DINING

From the beginning of June, our restaurant will apply to the letter, "and more", the recommendations of social distancing and hygiene in our practices and our service.

Our restaurant welcomes you in different spaces, near the fireplace in winter, on our shaded terrace in summer. Taste modernized regional cuisine in a unique setting 40 minutes from Toulouse, 3 minutes from Revel and Lac de Saint Ferreol.

Horaires d'ouverture

Notre restaurant vous accueille dans différents espaces, près de la cheminée en hiver, sur notre terrasse ombragéé l'été.

Service de déjeuner et dîner sur réservation de 12h à 13h30 et 19h à 21h, carte snacking de 10h à 19h

Dégustez une cuisine régionale modernisée dans un cadre unique à 40 minutes de Toulouse, 3 minutes de Revel et du Lac de Saint Ferreol.

Menu & Carte

Jerome TRAVERE, Olivier CAVAILLE et leur équipe vous proposent pour cette saison une cuisine raffinée à l'inspiration de notre terroir

Our team offers for this season

Chef's Menu at 28 € (with food and wine pairing 42 €) Pumpkin Cream with Tonka Bean, Pumpkin Berry Balls, Crispy Country Ham Or The Slate Lauragaise with Foie Gras, Dried Breast and Duck Fritters All Homemade ------------- Poached guinea fowl with its poultry stuffing with brown and roasted pine nuts, walnut oil, declination green cabbage and cauliflower, potato vitelotte, farmer's juice Or Salmon trout, white butter, red onion jam, Comté tile, forest mushrooms, crushed potato with dried tomato ------------- Assortment of cheese from Marzac (refiner Revel), small salad and Fig jam (Sup 6 €) ------------- Fresh fruit salad and anise syrup Or Chocolate tart and fennel chips
Gourmet Menu at 48 € (with food and wine pairing 66 €) Duck Foie Gras Terrine Gaillac Wine House, Grilled Toasts and Fig Chutney Or Homemade smoked salmon plate, pea cream with dill, tangy vinaigrette and Vitelotte tartlet Or Black Tiger Gambas with Sate and Fried Litchies, Sea Lettuce Mesclun, Breton Seaweed and Dulce Sauvages ------------- Tournedos Beef Fillet, Red Wine Reduction, Persillade Snails, Melting Potato Bouquet and Crunchy Vegetables Or Rack of Roasted Lamb in Herb Crust, Honey Rosemary Juice, Gardener's Basket, Crushed Potatoes Or Tail of Lotte grasped and roasted, fondue of Leeks, Spanish cream with the pepper mignonette ------------- Assortment of cheese from Marzac (refiner Revel), small salad and Fig jam (Sup 6 €) ------------- Choice of dessert

SHADED TERRACE

Enjoy the beautiful days of the tranquility of our terrace ...

INTERIOR ROOM

As time does not allow us to be outside enjoy the cozy atmosphere of our dining room.

LIVING ROOM

For an aperitif or your coffee by the fire ... the ideal place to enjoy a delicate and refined moment

Hotel restaurant near Revel and Toulouse

Authenticity and conviviality in a chic and relaxed atmosphere. La Table du Pavillon, is a restaurant full of charm that offers modernized regional cuisine. Winter by the fire and summer on the flower terrace in the shade of ancient trees..

The restaurant is open from 12:00 to 13:45 and from 19:30 to 20:45, by reservation only on 05 63 75 04 54.

** We remind you that the swimming pool is exclusively reserved for guests of the hotel. Thank you for your understanding **