Wedding Planner : Since 25 years, Marie Christine is a perfect, wedding planner..

      Cocktail receptions can be arranged in the park.  A maximum capacity of 220 guests (standing only) can be catered for in case the weather is wet and the reception has to be moved into the Chateau’s sitting rooms.  For larger numbers a marquee can be erected in the park.  Please ask for a quotation.

      Evenings with dinner can be arranged in the Orangerie, just over the moat from the Chateau.  The seated dining capacity is 350 guests.  Heating and parking costs are included in the price

      Sample menu below.  (For the complete a la carte menu please contact Marie-Christine) :
Salade du Lauragais et son foie gras de Canard
Ravioles de poisson sauce americaine
Gigot d'agneau à l'ail de Lautrec
Fromages de nos régions
Gâteau soirée de fete ou Buffet de Patisseries.

      Sample menu below :

Foie gras salade au jus de truffe ou Tournedos de Cabillaud, purée de pommes de terre aux olives et crème d'ail
Pigeonneau en deux cuissons, mitonnée de légumes, jus vanillé ou Magret de Canard 
Plateau de Fromages
Gratin de fruits à la poudre d'amande et sa glace ou buffet de patisseries.

Download Tariffs for Receptions

      A sitting room with piano and library, a snooker/billiard room, a tennis court, a swimming pool, a boules ground and table tennis are all available for use by delegates.   In the summer in fine weather, seminars can be set up in the park in the shade of the large old trees..

      Past clients include : Laboratoire Fabre, Gerblé, Sanofi-Aventis, Airbus, Eads, Air France, Astrium, Assise du Canal du Midi, BMW, Mercedes, Peugeot, Renault, Fiat, France Telecom,...

      Menus for the day can be selected from the function a la carte menu “Menu Solange”.  Coffee and regional wines are included in the conference package.

    

Download Tariffs for Seminars